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Nutritional Info
  • Servings Per Recipe: 76
  • Amount Per Serving
  • Calories: 52.9
  • Total Fat: 3.3 g
  • Cholesterol: 21.8 mg
  • Sodium: 98.3 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Sesame meatballs calories by ingredient
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Sesame meatballs

Submitted by: ZILLYONS

Introduction

Meatballs lightly flavored with asian flavors Meatballs lightly flavored with asian flavors
Number of Servings: 76

Ingredients

    Meatballs: ground beef, pork & veal, plus eggs, bread crumbs, milk, cilantro, soy sauce, salt & sesame oil
    Sauce: soy sauce, lime juice, sesame oil, sugar

Directions

Mix meat, breadcrumbs, beaten eggs, milk, cilantro, salt, 1 T soy sauce, 2 t sesame oil & minced water chestnuts in bowl.
Preheat oven to 350.
Roll meatballs into 1.25" balls, place in baking pan. Bake 15-20 minutes or until cooked.
Mix sauce: remaining soy sauce & sesame oil, plus sugar, lime juice. Pour sauce over meatballs & garnish with sesame seeds & extra cilantro (or use sauce for dipping).

Number of Servings: 76

Recipe submitted by SparkPeople user ZILLYONS.






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Member Ratings For This Recipe

  • These were very tasty, although I think they could be even better if you used fresh breadcrumbs instead of standard ones and soaked them in either the milk or some yogurt. This makes them much more tender. - 8/22/11

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  • These were really yummy - great snack! I'd make them. - 2/12/11

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