1.5 Tbsp Chili Powder 1 Tbsp Unpacked Brown Sugar 2 tsp Ground Cumin 1 tsp Garlic Powder 2 Tbsp Worcestershire Sauce 4 (5-oz) Lean Boneless Pork Chop (1/2 inch thick)
Preheat broiler. Coat broiler plan with cooking spray. In a small bowl, combine chili powder, brown sugar, cumin and garlic powder. Add Worcestershire sauce and stir until a paste forms. Rub paste onto both sides of each pork chop. Place on prepared pan and broil 4 minutes on each side or until inside is longer pink. Goes great with freshly steamed green beans sprinkled with fresh lemon juice!