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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 367.3
  • Total Fat: 25.7 g
  • Cholesterol: 108.9 mg
  • Sodium: 389.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 28.1 g

View full nutritional breakdown of KP Pork and Cauliflower Casserole calories by ingredient
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KP Pork and Cauliflower Casserole

Submitted by: COFFEE_123456

Introduction

From Linda Sue's Creamy Ham and "Potato" Casserole recipe - substituted pork instead of ham From Linda Sue's Creamy Ham and "Potato" Casserole recipe - substituted pork instead of ham
Number of Servings: 8

Ingredients

    2 pounds frozen cauliflower
    8 ounces cream cheese
    1/4 cup sour cream
    1 1/2 ounces green onion, chopped, 1 bunch
    1/4 teaspoon salt
    1/4 teaspoon pepper
    8 ounces sharp cheddar cheese, shredded
    12 ounces ham, diced, about 2 cups

Directions

Cook the cauliflower until very tender; drain well. Roughly cut the florets into small pieces, but keep them a bit chunky. Put them in a greased 2 1/2-3 quart casserole with a lid. Blend in the cream cheese, then stir in the sour cream, green onion, salt, pepper, cheese and ham. Mix well.
Cover and bake at 350 for 30 minutes. Uncover and bake another 20 minutes until browned and bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user IVY_K_2.






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