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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 581.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.1 g

View full nutritional breakdown of Homemade Breakfast Sausage calories by ingredient
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Homemade Breakfast Sausage

Submitted by: JATO791

Introduction

Breakfast sausage that beats anything you buy at the grocer! Lean & very tasty!

I break down the 2 lbs into 1/2 lb increments to put in freezer bags. Each 1/2 lb bag makes 3 patties.
Breakfast sausage that beats anything you buy at the grocer! Lean & very tasty!

I break down the 2 lbs into 1/2 lb increments to put in freezer bags. Each 1/2 lb bag makes 3 patties.

Number of Servings: 12

Ingredients

    2 lbs finely ground country style pork ribs
    3/4 tbsp ground sage
    1 tbsp Kosher salt
    1/2 tsp black pepper
    1/4 tsp ground ginger
    1/2 tsp ground nutmeg
    1/2 tsp thyme
    1/2 tsp cayenne pepper
    3 tbsp apple cider vinegar

Directions

This recipe makes 12 sausage patties weighing 2 1/3 oz each, before cooking.

Add all the seasonings and the vinegar to a mixing bowl, blend and set aside. Grind the pork ribs into a finely ground pile of meat. Add the meat to the seasonings and mix together until evenly mixed. Break down into 1/2 lb increments, put in freezer bags and freeze. Each 1/2 lb bag makes 3 patties about 3" in diameter & 1/2" thick.



Number of Servings: 12

Recipe submitted by SparkPeople user JATO791.






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