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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 267.4
  • Total Fat: 6.9 g
  • Cholesterol: 2.1 mg
  • Sodium: 94.5 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Chocolate Upside Down Cake calories by ingredient
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Chocolate Upside Down Cake

Submitted by: J165GOAL
Chocolate Upside Down Cake

Introduction

A family favorite. When baked the cake forms on top with a rich chocolate sauce on the bottom. Serve warm, flipping the piece of cake upside down on the plate so the chocolate sauce cascades over the cake in an abundance of chocolaty goodness. Top with vanilla ice cream or whipped cream. A family favorite. When baked the cake forms on top with a rich chocolate sauce on the bottom. Serve warm, flipping the piece of cake upside down on the plate so the chocolate sauce cascades over the cake in an abundance of chocolaty goodness. Top with vanilla ice cream or whipped cream.
Number of Servings: 9

Ingredients

    Batter:
    Shortening, 1 tbsp
    Granulated Sugar, .75 cup
    *Wheat flour, white, all-purpose, unenriched, 1 cup
    Baking Powder, 1 tsp
    Salt, 1/8 tsp
    Cocoa, dry powder, unsweetened, 1.5 tbsp
    Milk, 3.25%, .5 cup

    Pecans, .5 cup, chopped

    Topping (which becomes the bottom)
    Granulated Sugar, .5 cup
    Brown Sugar, .5 cup, packed
    Cocoa, dry powder, unsweetened, .25 cup

    Water, tap, 1.25 cup, boiling

Directions

Makes 9 servings.
Preheat oven to 350. Grease 8"x8" pan. Mix batter ingredients (except nuts), pour into prepared pan, sprinkle nuts on top.
Mix remaining remaining sugar, brown sugar and cocoa powder. Sprinkle mixture on top of cake batter, then pour 1.25C boiling water over all.
Bake at 350 for 40 min.
Serve with whipped cream or vanilla ice cream.

Number of Servings: 9

Recipe submitted by SparkPeople user J165GOAL.






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