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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.9 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Napa Cabbage and Sunchoke Salad calories by ingredient
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Napa Cabbage and Sunchoke Salad

Submitted by: FOOLISH-JO
Napa Cabbage and Sunchoke Salad

Introduction

Flavorful light salad with lots of textures. Has a slight Asian flavor due to the soy sauce and sesame oil. Flavorful light salad with lots of textures. Has a slight Asian flavor due to the soy sauce and sesame oil.
Number of Servings: 8

Ingredients

    Napa Cabbage, 1 medium, about 8 cups, sliced
    Sunchoke (Jerusalem Artichoke), 1 cup, sliced into coin-sized pieces
    Peppers, sweet, red, raw, sliced, .5 cup, julienned
    Cilantro, 1/2 cup
    grape seed oil, 1/4 cup
    Soy Sauce, 1 tbsp
    Cider Vinegar, 2 tbsp
    Agave Syrup, 1 tbsp
    Sesame Oil, 1 tsp

Directions

Slice up all of the vegies and cilantro and mix in large bowl.
Mix up the wet ingredients with a whisk until homogenized.
Pour over vegies and mix well with tongs or toss.

Number of Servings: 8

Recipe submitted by SparkPeople user FOOLISH-JO.






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