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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 1.2 g
  • Cholesterol: 36.1 mg
  • Sodium: 118.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.0 g

View full nutritional breakdown of Venison Stew calories by ingredient
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Venison Stew

Submitted by: CLIFMALISSA

Introduction

Makes a medium to large crockpot of stew for a large family or enough for smaller families to put some aside in the freezer for a later date. Makes a medium to large crockpot of stew for a large family or enough for smaller families to put some aside in the freezer for a later date.
Number of Servings: 20

Ingredients

    2# Venison Steak, cubed
    2 Large Potatoes
    Med Onion, diced
    1 tsp Tone's Beef Base
    2.5 C 100% Low-Sodium Vegetable Juice (I used Aldi's brand - but any will work)
    2 1# pkgsFrozen Best Choice Country Blend Vegetables
    1 10oz Frozen peas (any brand is fine)
    Seasoned Salt & Pepper to taste

Directions

Peel & cube potatoes, cube venison steak & brown in skillet with chopped onion. Add potatoes, venison, onion & vegetable juice to crockpot. Dissolve beef base in one cup water & add to crockpot. Add more water if needed to make stew consistency. Cook until potatoes are near soft & add thawed vegetables (2 bags country blend & 1 bag peas) to mixture. Cook until venison & potatoes are done (4-6 hours). Makes about 20 - 1 cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user CLIFMALISSA.






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