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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 11.6 g
  • Cholesterol: 25.5 mg
  • Sodium: 72.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Microwave Chocolate Cake calories by ingredient
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Microwave Chocolate Cake

Submitted by: WHIT1306

Introduction

Microwave in less than 2 minutes. Microwave in less than 2 minutes.
Number of Servings: 2

Ingredients

    1 Tbsp Butter
    1 tsp coconut oil
    1 egg
    1 Tbsp Heavy whipping cream
    2 tbsp cocoa powder
    2 Tbsp Splenda

Directions

Melt butter and coconut oil in microwave dish. Mix remaining ingredients in same dish until well blended. Cook for 2 minutes in microwave. Serve with Low Carb Ice Cream, if desired.

Number of Servings: 2

Recipe submitted by SparkPeople user WHIT1306.






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