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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 6.1 g
  • Cholesterol: 125.1 mg
  • Sodium: 114.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.9 g

View full nutritional breakdown of Brunch Scrambled Eggs calories by ingredient
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Brunch Scrambled Eggs

Submitted by: SLACHETKA103145

Introduction

An quick and easy replacement to making an omelet and serves different from ordinary scrambled eggs. An quick and easy replacement to making an omelet and serves different from ordinary scrambled eggs.
Number of Servings: 6

Ingredients

    1 cup Egg Beaters, original
    4 Medium Eggs
    1/2 cup Green Peppers chopped
    1/2 cup Onions, chopped
    1/2 cup Colby Cheese, shredded
    1 teas Extra Virgin Olive Oil (1 tbsp=3tsp)

Directions

Makes 6 serving wedges

Saute peppers and onions in Olive oil until transparent. Beat eggs and egg beaters together with a whisk. Add to peppers and onions. Scramble to desired taste
.
When ready use a spatula and and mash so that the eggs take the form of the pan. Add cheese to the top and allow to melt. Let stand about a minute and cut into 6 wedges.

Eggs keep their form and can easily be served.

Number of Servings: 6

Recipe submitted by SparkPeople user JEAN103145.






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