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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 369.1
  • Total Fat: 22.9 g
  • Cholesterol: 79.3 mg
  • Sodium: 445.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 21.1 g

View full nutritional breakdown of Tonya's Marinara Lasagna with Smoked Sausage & Baby Bella Mushrooms calories by ingredient
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Tonya's Marinara Lasagna with Smoked Sausage & Baby Bella Mushrooms

Submitted by: TONYA46
Tonya's Marinara Lasagna with Smoked Sausage & Baby Bella Mushrooms

Introduction

My homemade Lassagna made with my marinara sauce, ground chuck, smoked turkey sausage and sauteed baby bella mushooms......a healthier version My homemade Lassagna made with my marinara sauce, ground chuck, smoked turkey sausage and sauteed baby bella mushooms......a healthier version
Number of Servings: 10

Ingredients

    12 ozs cooked ground chuck
    4 oz chopped smoked turkey sausage, browned
    8 oz sliced and sauteed baby bella mushrooms
    Ms. T's Homemade Marinara Sauce (or use can use jar
    marinara sauce)
    8 Healthy Harvest Whole Wheat Blend Lassagna Noodles
    (ea noodle=1 oz) - uncooked
    4 ozs ricotta or cottage cheese ( I sometimes use both 2
    ozs of ea)
    1 ex large egg, beaten
    1 oz shredded ex-sharp cheddar cheese (can also use
    reduced fat----I prefer regular)
    2.5 ozs shredded parmesan cheese
    4 ozs Italian blend finely shredded cheese
    4 oz Mozzarella Cheese finely shredded

    NOTE---you will need the following utensils: 9 by 13 inch (3
    quart) glass casserole dish or deep dish aluminum foil
    pan, a medium sauce pan and a small mixing bowl


Directions

In small bowl beat egg remove white particle, add ricotta/ cottage cheese, mix well--next add shredded sharp cheese, mix well and set aside

In skillet brown ground chuck, in same pan push beef to side make a small area for smoked sausage, brown then mix both meats together.....(also if you would like to add any type of vegetables, now would be the time) continue cooking until ground chuck is completely done

In sauce pan add marinara sauce and half of meat mixture
and cook for at least 5 minutes

Assembling the lassagna: In casserole dish layer bottom of dish with marinara meat sauce, next layer with 3 lassagna noodles--line up with short side of pan---you should then have space to take a lassagna noodle break in half for the space that's left---next spread egg mixture on top of noodles---add 1/2 of other half of ground beef mixture--next add 2 ozs of each shredded cheese and 1/2 of parmesan cheese and 1/2 of marinara sauce---add last layer of noodles--last of ground beef mixture, and re-mainder of sauce cover entire of casserole with remaining cheese beginning with parmesan, and ending with mozzarella.

Bake for 30 minutes or until cheese is semi-golden brown

Remove from oven and let cool for at least 10 minutes.

Make 10 nice size square pieces

Number of Servings: 10

Recipe submitted by SparkPeople user TONYA46.






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