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4.4 of 5 (68)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 2.5 g
  • Cholesterol: 165.8 mg
  • Sodium: 507.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.8 g

View full nutritional breakdown of Sesame Shrimp calories by ingredient
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Sesame Shrimp

Submitted by: NINEOF12
Sesame Shrimp

Introduction

OH MAN, this is restaurant good! OH MAN, this is restaurant good!
Number of Servings: 1

Ingredients

    Shrimp, cooked, 3 oz
    Honey, 1 tsp
    Ginger, ground, 1 tsp
    Chili garlic paste, 1/4 tsp
    Sesame Seeds, 1 tsp
    Soy Sauce, 1 tsp

Directions

Mix together Honey, Ginger, Chili Garlic Paste, and Soy Sauce.
You can use raw or cooked shrimp, toss it in the mixture and let it sit while you toast sesame seeds.
Spray a pan and toss in the mixture. Stir fry till heated through, or pink if you started with raw shrimp.
Plate and sprinkle with sesame seeds.
Excellent with shredded, steamed cauliflower, steamed broccoli, or rice.
*****edit***
Today for only an extra 75 cals I added 1/2 c snow peas, some thinly sliced onion and yellow bell pepper, 1 clove garlic, and a bit of soy sauce. Satisfying bowl of YUM.

Number of Servings: 1

Recipe submitted by SparkPeople user NINEOF12.





TAGS:  Fish | Asian | Asian Fish |

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Member Ratings For This Recipe


  • Incredible!
    6 of 10 people found this review helpful
    I substituted Thai Red Curry paste for the chili paste and it was delish! If you use raw shrimp to start with then you have less chance of overcooking the meat and turning it rubbery. - 5/6/08

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  • Incredible!
    4 of 4 people found this review helpful
    "Divinely spiced" according to my honey, the avid shrimp fan. I sauteed them with sliced mushrooms, bell pepper and scallions and served over quinoa. Will be repeated in our house for sure, and I look forward to trying it with other proteins. Thank you! - 11/8/10

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  • Incredible!
    4 of 4 people found this review helpful
    Perfect! I couldn't find the paste and used 1 tsp of sweet chili sauce instead. I tossed in a clove of minced, sauteed garlic to make up for the missing paste. - 3/29/08

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  • Very Good
    2 of 2 people found this review helpful
    This was VERY tasty. We placed the warm shrimp mixture over a cup of baby spinach for a "warm salad." Also added snow peas, red peppers, and a bit of onion. Very versatile - will try again with a bit of peanut butter taste. - 1/19/11

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  • 2 of 2 people found this review helpful
    This was Good! I changed a few things .. I omitted the Ginger b/c I didn't have any.. I also halved the amount of Honey, added asparagus and spinach and made it into a stir-fry type meal ... it was really good and easy! Yummm - 10/27/10

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  • Incredible!
    2 of 2 people found this review helpful
    So fast & easy...all ingredients on hand - served over brown rice and added chopped asparagus!! FANTASTIC! - 6/17/10

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  • Incredible!
    2 of 2 people found this review helpful
    I used agave nectar instead of honey and added some soy sauce to offset the sweetness. You can use sriacha sauce (rooster sauce) for the chili garlic sauce. And I used ginger paste. It turned out tasty. - 2/11/10

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  • Very Good
    1 of 1 people found this review helpful
    I really loved the sweet and spicy flavor of this recipe. I served mine over a bed of 50/50 salad mix. The sauce was a great dressing too! Perfect alternative to fried shrimp. - 9/24/13

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  • Incredible!
    1 of 1 people found this review helpful
    Seriously full flavoured and scrumptious! I am amazed at the variety of tastes; I used both fresh ginger and ground. We had this with steamed cauliflower, broccoli, and brown rice. The toasted sesame seeds on tiny shrimps added a nice crunch. I served it with a crisp white wine from Portugal. Yum! - 4/30/13

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  • Incredible!
    1 of 1 people found this review helpful
    I loved this! I made more sauce so I could add plenty of veggies and still be able to lightly cover everything with sauce. I didn't make rice or pasta, just the stir fry itself, and it was just perfect! - 3/30/13

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  • Incredible!
    1 of 1 people found this review helpful
    I didn't have chili garlic paste so used 1tsp sweet red chili sauce and 1/4 tsp minced garlic instead. It was fabulous!! I am going to try it with chicken next :) - 3/24/13

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  • Incredible!
    1 of 1 people found this review helpful
    Loved this!! Use chili garlic sauce not paste and tripled the recipe-which made enough for 2 meals! - 3/24/13

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  • Incredible!
    1 of 1 people found this review helpful
    I have been making this like crazy and loving it! Even good cold as a rice style salad! Love to make it into a big plate of stir fry with various veggies. And I've never even used the sesame seeds! - 9/11/12

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  • Incredible!
    1 of 1 people found this review helpful
    I added a LOT of powdered ginger & fresh minced garlic. Then I mixed this in with a giant salad made with sunflower sprouts, some fresh apple, some hulled hemp seed, broccoli, shredded carrots, and spinach. It was freaking delicious. I wish I would have taken a photo of it, but I ate it up too fast! - 2/15/12

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  • Incredible!
    1 of 1 people found this review helpful
    Yum Yum! So Easy and tasty. My grocery was out of chili garlic so I just used chili paste and it was fine. I made extra sauce, added more shrimp and a bag of fresh stir fry veggies, and served it over quinoa. My BF loved it and so did I! - 12/9/11

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  • Incredible!
    1 of 1 people found this review helpful
    Accidentally quadrupled the chili garlic paste so it was quite spicy but delicious! Added green peppers and tomatoes from the fridge. Next time I will save the sauce to toss with the hot cooked shrimp because my pan burned some of the marinade. - 10/26/11

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome recipe!!!! - 8/4/11

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  • Incredible!
    1 of 2 people found this review helpful
    Great! I'll be making this again and again! - 3/31/11

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  • Incredible!
    1 of 1 people found this review helpful
    Used low-sodium soy, agave nectar, added fresh garlic, and used Thai red curry paste. Served it over steamed mashed cauliflower as suggested. Excellent!! - 3/9/11

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  • Good
    1 of 1 people found this review helpful
    It was good but a little bland. I would add more chili paste and soy. But then I like spicy. - 1/4/11

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  • 1 of 1 people found this review helpful
    I wanted to make this but can't find chili garlic paste. What is it? - 2/19/08

    Reply from NINEOF12 (11/11/08)
    Sorry, I JUST noticed your question.
    Chili garlic paste is available with the chinese foods in the store. I used to just get it in the Asian market, but it's turning up in more and more stores.


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  • it was very nice - 3/13/13

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  • yum! was looking for a shrimp recipe. I used chili powder and minced garlic. - 3/1/13

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  • Sounds fantastic! Making this for dinner tonight! - 1/20/11

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  • this was ok, to me. not great! - 12/5/10

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