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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 153.0
  • Total Fat: 11.0 g
  • Cholesterol: 4.3 mg
  • Sodium: 183.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Roasted Fennel with Parmesan calories by ingredient
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Roasted Fennel with Parmesan

Submitted by: SOOSHEGIRL
Roasted Fennel with Parmesan

Number of Servings: 6

Ingredients

    4 tablespoons olive oil
    4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
    Salt and freshly ground black pepper
    1/3 cup freshly shredded Parmesan

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Directions

Preheat the oven to 375 degrees F.
Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user KTHY_G.





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