- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 166.6
- Total Fat: 7.6 g
- Cholesterol: 75.0 mg
- Sodium: 167.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 24.2 g
Grilled Rosemary Cocoa Pork TenderloinSubmitted by: COPPERHEAD71
IntroductionTo see a visual demonstration of this recipe as well as a number of other great dishes, "like" Colleen's Kitchen on Facebook. To see a visual demonstration of this recipe as well as a number of other great dishes, "like" Colleen's Kitchen on Facebook.
1 boneless pork tenderloin (serves about 4 people when cooked)
2 tbsp olive oil
1/4 cup cabernet sauvignon vinegar (or quality red wine vinegar)
2 cloves garlic finely minced
1 tbsp sweetened ground cocoa or chocolate
Pinch of coarse sea salt
Dash of freshly cracked black pepper
1 large sprig of rosemary
Preheat your grill. Grill the tenderloin for 8-10 minutes on each side. Grill with the sprig of rosemary for additional flavor. Let rest for 5 minutes to let the juices settle before slicing and serving. Serves approximately 4 people.
Number of Servings: 4
Recipe submitted by SparkPeople user COPPERHEAD71.