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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 8.7 g
  • Cholesterol: 7.6 mg
  • Sodium: 452.8 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Vegetarian Breakfast Pizza calories by ingredient
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Vegetarian Breakfast Pizza

Submitted by: NALLIE01
Vegetarian Breakfast Pizza

Introduction

This pizza is a combination of all breakfast faves. Goes great with muffins and/or fruit, but is also wonderful served by itself. Gravy is the pizza sauce and crescent roll is the dough. It's perfect for a Sunday brunch! This pizza is a combination of all breakfast faves. Goes great with muffins and/or fruit, but is also wonderful served by itself. Gravy is the pizza sauce and crescent roll is the dough. It's perfect for a Sunday brunch!
Number of Servings: 8

Ingredients

    1 sheet Pillsbury Crescent Dough sheet
    1/2 c country gravy mix, prepared
    2 oz cheddar
    3 Morningstar Original Sausage patties, diced
    1/2 c egg substitute, scrambled

Directions

Preheat oven to 350.

Unroll pastry dough and cook 5 minutes until dough is set. Remove from oven.

Spread 1/2 cup country gravy over dough. Sprinkle cheese.

Cover with diced sausage patties and scrambled egg substitute.

Cook 10-15 minutes, until sausage patties are hot and crust is golden.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NALLIE01.






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