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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.7
  • Total Fat: 21.4 g
  • Cholesterol: 99.6 mg
  • Sodium: 140.7 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 14.3 g

View full nutritional breakdown of HCG Phase 3 Cheesecake calories by ingredient
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HCG Phase 3 Cheesecake

Submitted by: TOONA_FISH


Number of Servings: 8

Ingredients

    Crust:
    1.5 cups almond flour
    4 tbsp salted butter
    1 packet Truvia sweetener
    1 tsp ground cinnamon

    Filling:
    8 oz cream cheese
    2 large eggs
    11 packets Truvia sweetener
    1 tsp vanilla extract

Directions

I used an 8" pie pan. Oven at 350 degrees F. I cut it in 8 pieces.

Crust:
Mix 1 1/2 cups Almond meal/flour with the melted butter, 1 pkt of sweetener, cinnamon. Press in pie pan. Bake for 12 to 15 minutes until golden brown. Let cool before putting in the cheese cake filling.

Filling:
In the blender/food processor I put 8 oz cream cheese, 2 large eggs, 1/2 cup sweetener and 1 tsp vanilla. Mix it for a minute or so, you'll know when it's time. Pour into Almond crust and bake for about 20 to 25 minutes. It will be golden brown.


Number of Servings: 8

Recipe submitted by SparkPeople user TOONA_FISH.






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