Banana Nut Muffins

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 5.8 g
  • Cholesterol: 35.2 mg
  • Sodium: 108.0 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Banana Nut Muffins calories by ingredient
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Submitted by: ANAJAK

Introduction

Walnut and bananas - yum!! Walnut and bananas - yum!!
Number of Servings: 11

Ingredients

    2 cups flour
    1 T baking powder
    1/2 cup sugar
    1/2 cup walnuts
    1 large banana
    1/2 cup butter
    1/2 cup milk
    2 eggs

Directions

Mix dry ingreds. Add walnuts and sliced banana. Mix wet ingreds and then mix sparingly with dry. Spoon into muffin tins. Bake at 200C for 20 mins.

Number of Servings: 11

Recipe submitted by SparkPeople user ANAJAK.





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TAGS:  Snacks |

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