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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 109.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,845.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.7 g

View full nutritional breakdown of judies vegitable soup 1 calories by ingredient
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judies vegitable soup 1

Submitted by: JIMROGERS3

Introduction

a good soup a good soup
Number of Servings: 14

Ingredients

    2700 ml Knorr Vegitable broth
    670 gms potatoes
    210 gms carrots
    210 grams cauliflower
    210 goms broccoli
    150 grma onions
    150 gms celery

Directions

chop all vegitables and add to soup pot along with 2700 gms knorr vegitable broth bring to boil and simmer for 1 hour. Enjoy

Number of Servings: 14

Recipe submitted by SparkPeople user JIMROGERS3.






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