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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 51.2
  • Total Fat: 1.0 g
  • Cholesterol: 35.4 mg
  • Sodium: 127.0 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Pumpkin Muffins calories by ingredient
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Pumpkin Muffins

Submitted by: SMYRNABEAR

Introduction

1 WW plus points each!
My sister Nancy shared this with me. It's been a WW staple for her over the years.
1 WW plus points each!
My sister Nancy shared this with me. It's been a WW staple for her over the years.

Number of Servings: 12

Ingredients

    Powdered Milk, nonfat, 2/3 cup
    Pumpkin, canned, without salt, 1 cup
    Egg, fresh, 2 la66rge (remove)
    Splenda No Calorie Sweetener, 8 packets
    Carrots, raw, .1/2 cup, grated
    Flour, white, 6 Tablespoon
    Raisins, 1/4 cup, packed (remove)
    Baking Soda, 1 tsp Vanilla Extract, 1 tsp
    Pumpkin Pie Spice 2 tsp
    OR
    1 teaspoon Cloves
    1 teaspoon Nutmeg
    1/2 teaspoon Ginger

Directions

Preheat oven 350F.
Combine dry ingredients. Combine eggs and vanilla. Add pum pkin to eggs and mix well. Add dry ingredients. Mix and add carrots and raisins. Mix well.
Spray muffin tins with Pam or use liners.
Pour mixture evenly into 12 muffin cups
15-20 minutes @ 350F

Number of Servings: 12

Recipe submitted by SparkPeople user SMYRNABEAR.






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