Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 235.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 14.3 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 7.2 g
- Protein: 3.8 g
View full nutritional breakdown of Breakfast Fruit Plate calories by ingredient
Breakfast Fruit Plate
Submitted by: STEVIE433Number of Servings: 1
Ingredients
-
Cantaloupe, .5 cup, cubes (remove)
*Papayas, .5 cup, cubes (remove)
Watermelon, 1 cup, diced (remove)
Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
Strawberries, fresh, .5 cup, halves (remove)
1/3 cup of granola
125 grms Plain Yogurt
Directions
1 cut fruit in cubes, add yogurt and sprinkle with granola.
Number of Servings: 1
Recipe submitted by SparkPeople user STEVIE433.
Number of Servings: 1
Recipe submitted by SparkPeople user STEVIE433.
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