Breakfast Fruit Plate

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 235.3
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.3 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 7.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Breakfast Fruit Plate calories by ingredient
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Submitted by: STEVIE433

Number of Servings: 1


    Cantaloupe, .5 cup, cubes (remove)
    *Papayas, .5 cup, cubes (remove)
    Watermelon, 1 cup, diced (remove)
    Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
    Strawberries, fresh, .5 cup, halves (remove)
    1/3 cup of granola
    125 grms Plain Yogurt


1 cut fruit in cubes, add yogurt and sprinkle with granola.

Number of Servings: 1

Recipe submitted by SparkPeople user STEVIE433.


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