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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.1
  • Total Fat: 2.0 g
  • Cholesterol: 13.4 mg
  • Sodium: 732.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.3 g

View full nutritional breakdown of Creamy Chicken Wild Rice Soup calories by ingredient
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Creamy Chicken Wild Rice Soup

Submitted by: BLESSEDMAZARS

Introduction

Great to make with left over meat from a roasted chicken or can be make with chicken breasts. Great to make with left over meat from a roasted chicken or can be make with chicken breasts.
Number of Servings: 8

Ingredients

    4 oz. 95 % cream cheese
    1 (6oz.) pkg. of long grain and wild rice
    2 chicken breast, cooked and chopped
    1 pkg (10 oz.) frozen chopped broccoli
    1 can of cream of chicken soup-fat free
    1 1/2 cups skim milk
    1/2 c. carrot, shredded
    1 c. mushrooms, sliced
    1 c. fresh spinach

Directions

Make rice according to package. Add and melt cream cheese with milk (whisk). Add cream of chicken soup/broccoli/carrots. Medium heat for 20 minutes or until veggies are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user BLESSEDMAZARS.





TAGS:  Poultry | Soup | Poultry Soup |

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