Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 217.1
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 312.9 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 6.5 g
- Protein: 5.5 g
View full nutritional breakdown of vegan pasta sauce calories by ingredient
vegan pasta sauce
Submitted by: KITEFLYINGALNumber of Servings: 4
Ingredients
-
28 oz canned tomatoes
10 lrg mushrooms
1/2c green peppers
1 c chopped onion
1 clove garlic
4 scallion
1/4c chives
4tb olive oil
4 tbl oregano
4tbl basil
Directions
saute mushroom, onion, scallion, garlic in olive oil.
add green peppers, chives, oregano, basil to canned tomatoes. Add sauted to tomatoes and continue to simmer for 30 minutes.. serve over whole wheat pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user KITEFLYINGAL.
add green peppers, chives, oregano, basil to canned tomatoes. Add sauted to tomatoes and continue to simmer for 30 minutes.. serve over whole wheat pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user KITEFLYINGAL.
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