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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 15.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 266.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Vegetable Soup calories by ingredient
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Vegetable Soup

Submitted by: AKAYCAT


Number of Servings: 15

Ingredients

    Beef broth, bouillon, consomme, 2 can (10.5 oz), prepared
    Water, tap, 6 cup (8 fl oz)
    Zucchini, 1 cup, sliced
    Baby Carrots, raw, 12 medium
    Onions, raw, 1 slice, medium (1/8" thick)
    Red Ripe Tomatoes, 2 slice, medium (1/4" thick)
    Mushrooms, fresh, 0.5 cup, pieces or slices
    Celery, raw, 1 stalk, large (11"-12" long)
    Basil, 1 tbsp
    Bay Leaf, 0.5 tbsp, crumbled
    Parsley, dried, 1 tbsp
    Chili powder, 1 tsp
    Garlic powder, 1 tsp
    Pepper, black, 1 tsp
    Rosemary, dried, 0.5 tsp
    Paprika, 1 tsp

Directions

Chop all vegetables. Place all ingredients in pot and boil 30 minutes.

Makes 15 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user AKAYCAT.






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