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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 469.9 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 10.0 g

View full nutritional breakdown of Pasta Fagioli calories by ingredient
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Pasta Fagioli

Submitted by: ROBEKL01


Number of Servings: 8

Ingredients

    3 stalks celery
    1 medium onion
    3 cloves garlic
    1 t each basil, oregano, parsley (dried)
    32 oz. no-chicken broth
    2 cans cannellini beans
    15 oz can tomato sauce
    3/4 c water
    6 oz. bowtie pasta
    1 t olive oil

Directions

Saute celery, onion, garlic, and seasoning in oil until soft. Add broth, water, and tomato sauce. Simmer on low for 20 minutes. Add beans with juice and simmer until heated. Bring to a boil, and add pasta. Cook until al dente. For left overs, add 1/2 cup additional broth to loosen.

Number of Servings: 8

Recipe submitted by SparkPeople user ROBEKL01.






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