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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 37.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.2 g

View full nutritional breakdown of E2 Basics Dressing calories by ingredient
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E2 Basics Dressing

Submitted by: KATHY1157

Introduction

Salad dressing Salad dressing
Number of Servings: 10

Ingredients

    Nutritional yeast, 1/4 cup
    Mustard, 2 Tbsp
    Balsamic Vinegar, 1/4 cup
    Oranges, 2
    Vegetarian Worcestershire sauce, 2 tsp
    Flax seed - 2 Tbs
    Water to desired consistency

Directions

Put all ingredients in Vita-Mix and blend until smooth. Add water to desired consistency. Dressing gets thicker upon standing. MAKES ABOUT 10 2-TBSP SERVINGS.

Number of Servings: 10

Recipe submitted by SparkPeople user KATHY1157.






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