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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 1.2 g
  • Cholesterol: 43.5 mg
  • Sodium: 208.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.3 g

View full nutritional breakdown of Slow Cooker Chicken & Rice calories by ingredient
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Slow Cooker Chicken & Rice

Submitted by: DEBBIEBEE

Introduction

A classic dish that's made easier by using the slow cooker--you're off to work and the slow cooker does the work for you. A classic dish that's made easier by using the slow cooker--you're off to work and the slow cooker does the work for you.
Number of Servings: 6

Ingredients

    1/2 lb mushrooms, fresh
    1/2 cup onion
    1 lb chicken pieces
    1 tsp chicken bouillon
    1 tsp poultry seasoning
    1/4 tsp salt
    2 cups water
    3/4 cup rice, uncooked

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Directions

Slice mushrooms.
Remove skin from chicken.
Spray 12" skillet with nonstick spray coating.
Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes.
Stir in seasonings and transfer to the slow cooker (can be refrigerated overnight).
Start slow cooker on LOW.
When ingredients are heated, add rice.
Cook until done.


Number of Servings: 6

Recipe submitted by SparkPeople user DEBBIEBEE.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I substitued Mrs. Dash and seasoned salt since I didn't have the poultry seasoning. It was awesome! I added a bell pepper and several carrots. I cooked for about 4 hours on high and it was perfect. I used boneless chicken breasts and have enough leftovers for at least 2 more meals. Family loved! - 1/6/08

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  • Incredible!
    1 of 1 people found this review helpful
    The directions didn't say exactly how long to cook it, but I checked it after 3 hours on a medium slow cooker temperature and the rice was perfect for us! Delicious! - 12/25/07

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  • 1 of 1 people found this review helpful
    I found it to be a little salty with the inclusion of wild rice, so will try brown rice next time. It was very flavorful - 11/28/07

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  • Very Good
    1 of 1 people found this review helpful
    GREAT -- LOVED IT !! Easy to make and very tasty !! - 8/27/07

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  • I liked this recipe. Tweaked it a little based on my pantry. Thank you for sharing. - 5/7/11

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  • I like it. It may take some slight adjustments, but not by me! I have no right to complain about anybody's recipe until I am the perfect chef! Thank you for sharing your recipe! - 1/22/10

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  • O.K.
    0 of 1 people found this review helpful
    My Husband and I did not care for this one. It seemed to lack enough flavor for us. - 3/1/08

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  • Good
    0 of 1 people found this review helpful
    This was good. I would of added some more seasonings, next time. I added the green peppers, potatoes, and carrots...someone esle suggested. My boys who are picky "right now" did not like it...but my husband and myself said with some more changes...it would be a little better...for our taste. - 1/8/08

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  • 0 of 1 people found this review helpful
    About how long do you cook this in the slow-cooker? - 8/6/07

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  • 0 of 1 people found this review helpful
    I don't want to be mean but this was terrible. I guess everybody has different tastes and this just wasn't mine and I usually love any kind of chicken & rice recipe. - 6/5/07

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  • Incredible!
    0 of 1 people found this review helpful
    AWESOME - Everyone loves this! We use wild rice instead of brown rice ... tastes better and cooks faster. - 4/27/07

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  • Very Good
    0 of 1 people found this review helpful
    I add Frozen Peas and Carrots to this recipe for extra vege's. And a little Cajun Seasoning for extra kick. - 4/10/07

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  • Incredible!
    0 of 1 people found this review helpful
    This is a fabulous and tasty meal! We loved it! - 4/6/07

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