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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 63.5
  • Total Fat: 1.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 292.5 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Bean Dressing calories by ingredient
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Bean Dressing

Submitted by: TSHAIGOOD


Number of Servings: 10

Ingredients

    Beans, navy, 2 cup (remove)
    *Hormel Bacon Bits, 2 tbsp (remove)
    Salt, 1 tsp (remove)
    Wendy's Honey Mustard Sauce (1 teaspoon), 3 serving (remove)

Directions

puree

Number of Servings: 10

Recipe submitted by SparkPeople user TSHAIGOOD.






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