SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 52.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 104.0 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Black Bean Dip - Asian calories by ingredient
Report Inappropriate Recipe

Black Bean Dip - Asian

Submitted by: JUDIL62

Introduction

A delicious vegan bean dip A delicious vegan bean dip
Number of Servings: 16

Ingredients

    1 can (15oz) Black beans drained and rinsed
    1 garlic clove
    1 tbsp roasted sesame oil
    1 tbsp soy sauce
    1/8 tsp cayenne pepper
    1 tbsp rice vinegar
    1/4 cup chopped green onions
    2 tsp sugar
    2 tbsp hoisin sauce


Directions

Place all ingredients in a blender or food processor. Serve as a dip or spread.

Serving Size = 1 Tablespoon

Number of Servings: 16

Recipe submitted by SparkPeople user JUDIL62.






Great Stories from around the Web


Rate This Recipe