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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.5 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Baked Potato Wedges (Serving size: 75 g) calories by ingredient
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Baked Potato Wedges (Serving size: 75 g)

Submitted by: VACARELLI


Number of Servings: 8

Ingredients

    Red Potato, 915 grams (remove)
    *Baked Yams, 626 gram(s) (remove)
    Olive Oil, 2 tbsp (remove)
    Pepper, red or cayenne, .25 tsp (remove)
    Paprika, .25 tsp (remove)
    Salt, .5 tsp (remove)

Directions

Makes 8 - 75 g servings

Number of Servings: 8

Recipe submitted by SparkPeople user VACARELLI.






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