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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 16.6 g
  • Cholesterol: 34.2 mg
  • Sodium: 755.2 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.8 g

View full nutritional breakdown of chicken broccolli casserole calories by ingredient
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chicken broccolli casserole

Submitted by: ANN_MCLEAN

Introduction

Cook chicken breasts, and cube them once cooled. Put broccolli on the bottom of casserole pan. Mix chicken, soup, and onions together. Pour ontop of broccolli. Put cheese on top and then put stuffing on top. Cook at 375 degrees for 45 minutes. Cook chicken breasts, and cube them once cooled. Put broccolli on the bottom of casserole pan. Mix chicken, soup, and onions together. Pour ontop of broccolli. Put cheese on top and then put stuffing on top. Cook at 375 degrees for 45 minutes.
Number of Servings: 10

Ingredients

    6 Chicken Breast, no skin,
    Cream of Mushroom Soup, 2 can (10.75 oz)
    *Broccolli, 4 cup
    Cheddar Cheese, 2 cup, shredded
    Onions, raw, 1 cup, chopped
    Stove Top Stuffing Mix, 3 serving (makes 1/2 cup prepared) Mayonnaise, regular (mayo), 5 tbsp

Directions

Makes 10 servings or 1 cup each.

Number of Servings: 10

Recipe submitted by SparkPeople user ANN_MCLEAN.






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