Mexican Taco WontonsSubmitted by: LENNIEJANE
IntroductionMexican Taco Wontons with ground beef. Mexican Taco Wontons with ground beef.
Ground beef, extra lean, 16 oz
McCormick Mild Taco Seasoning Mix 1.5 oz packet
whole onion, raw (less than a quarter, minced)
Tostitos Mild Salsa, 4 tbsp
Kraft Shredded 2% Mexican Four Cheese blend, 0.25 cup
All Natural NaSoya Won Ton Wrappers (16 Wrappers, 120g),
McCormick chili powder
Brown beef in a skillet with minced or chopped onion. Add Taco seasoning and salsa.
Lay wonton wrappers on a greased baking sheet. Scoop .75 of a tablespoon of beef mixture onto wontons. Sprinkle cheese on top.
Wet edges with water or egg whites and fold over into a triangle. Spray with cooking spray.
Bake for 8 minutes and sprinkle with chili powder. Return to oven and back for an additional 2 minutes or until edges are brown. Serve with guacamole, salsa and sour cream.
Number of Servings: 16
Recipe submitted by SparkPeople user LENNIEJANE.