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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.2 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Roasted New Potatoes calories by ingredient
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Roasted New Potatoes

Submitted by: FRIDAYHEATHER

Introduction

Good side item for supper Good side item for supper
Number of Servings: 4

Ingredients

    16 oz new potatoes (small red potatoes)
    1 tbsp EVOO
    2 cloves garlic, minced
    1/2 tsp dried rosemary
    1/2 tsp dried thyme
    1/2 tsp salt
    1/8 tsp black pepper

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Directions

1. Combine all ingredients in ziptop bag, toss to coat potatoes thoroughly.
2. Pour into ungreased 13x9x2 baking pan. Bake uncovered at 450 degrees for 35 minutes or until potatoes are tender.

-Makes 4 4 oz servings


Number of Servings: 4

Recipe submitted by SparkPeople user FRIDAYHEATHER.






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