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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 8.9 g
  • Cholesterol: 26.8 mg
  • Sodium: 477.9 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.8 g

View full nutritional breakdown of Crock Pot Veggie Bake calories by ingredient
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Crock Pot Veggie Bake

Submitted by: BIGDOGZITA


Number of Servings: 8

Ingredients

    2 Bags frozen veggies
    1 can cream of celery soup
    2 cups shredded cheese
    seasonings

Directions

Mix 2 bags of favorite frozen veggies with 1 can of cream of celery soup & 2 cups of shredded cheese. Season to taste with salt , pepper, and Mrs. Dash). Pour mixture into crock pot and cook on high for three to four hours.

Makes 8 to 10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BIGDOGZITA.






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