Cheesy Turkey CasseroleSubmitted by: TOONA_FISH
2 lbs. of lean ground turkey
1/2 c. onion, chopped
1/2 tsp. garlic powder
6 oz. can of tomato paste
8 oz. sour cream
1 c. of cottage cheese
16 oz. of Monterey Jack cheese, shredded
1 (4 oz.) can of mild green chilies, chopped
1 can of Rotel, un-drained
1/4 c. black olives, chopped (optional)
In a mixing bowl, combine sour cream, cottage cheese, half of the cheese and chilies. Add the meat, cooked noodles(Ezekiel Brand) and remaining ingredients. Pour mixture into a greased 2 1/2 quart casserole dish. Sprinkle with cheese. Bake at 350º for 30 minutes.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TOONA_FISH.