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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 394.6
  • Total Fat: 13.5 g
  • Cholesterol: 21.4 mg
  • Sodium: 1,091.0 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 13.8 g

View full nutritional breakdown of Chili Cheese Potato Soup calories by ingredient
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Chili Cheese Potato Soup

Submitted by: JENNIEYATES


Number of Servings: 6

Ingredients

    Milk, nonfat, 1 cup (remove)
    Monterey Cheese, 1 cup, shredded (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    *Potato, raw, 4 large (3" to 4-1/4" dia.) (remove)
    Water, tap, 4 cup (8 fl oz) (remove)
    Olive Oil, 3 tbsp (remove)
    Breakstone Fat Free Sour Cream, 16 tbsp (remove)
    *Green Chili Peppers, canned, .5 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Cumin seed, 1 tsp (remove)
    Salt, .75 tbsp (remove)
    Basil, 1 tbsp (remove)

Directions

per Mollie Katzen's directions

Number of Servings: 6

Recipe submitted by SparkPeople user JENNIEYATES.






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