- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 253.4
- Total Fat: 3.3 g
- Cholesterol: 45.6 mg
- Sodium: 815.2 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 4.0 g
- Protein: 21.5 g
Zesty Crockpot Chicken and VeggiesSubmitted by: MIZZZASHLEE
IntroductionA great meal to come home to - full of flavor and the perfect fall/winter meal. A great meal to come home to - full of flavor and the perfect fall/winter meal.
1 (2.5 to 3 pound) whole chicken, quartered or 2 split chicken breasts (bone in, no skin)
1 (16 ounce) package baby carrots
4 potatoes, peeled and sliced
3 ribs celery, sliced
1 onion, peeled and sliced
1 cup Zesty Light Italian salad dressing
2/3 cup chicken broth (99% fat free)
2. Pour salad dressing and chicken broth over chicken and vegetables.
3. Cover and cook on Low for 6-8 hours, or on High for 3-4 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MIZZZASHLEE.