Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 417.3
- Total Fat: 23.6 g
- Cholesterol: 106.6 mg
- Sodium: 218.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.8 g
- Protein: 30.7 g
View full nutritional breakdown of sauceless pasta calories by ingredient
sauceless pasta
Submitted by: HALF_THE_GIRLIntroduction
Great tasting and low sodium too !! Add red pepper seeds for an extra kick ! Great tasting and low sodium too !! Add red pepper seeds for an extra kick !Number of Servings: 6
Ingredients
-
Ground beef, extra lean, 1 and 1/2 pounds
Red Ripe Tomatoes, 1 large whole
Onions, raw, 1 large
Mushrooms, fresh, 2 cup, pieces or slices
*Pennsylvania Dutch Broad Egg Noodles, 2.50 cup (
Garlic, 6 tsp
*Sargento Reduced Fat Mozzarella Cheese, 1 cup
Directions
brown ground beef in a large skillet
cook noodles in a separate pot
cut mushrooms add to ground beef
cut onions add to ground beef
add garlic to ground beef
dice tomato add to ground beef
when noodles are done drain and add to ground beef mixture makes 6 1 and 1/2 servings .
Number of Servings: 6
Recipe submitted by SparkPeople user JESUSISMYCOACH.
cook noodles in a separate pot
cut mushrooms add to ground beef
cut onions add to ground beef
add garlic to ground beef
dice tomato add to ground beef
when noodles are done drain and add to ground beef mixture makes 6 1 and 1/2 servings .
Number of Servings: 6
Recipe submitted by SparkPeople user JESUSISMYCOACH.
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