Light Wheat PastaSubmitted by: SCIGEEK
IntroductionKItchenaid recipe for fresh pasta. Using egg substitute will significantly lower calories and cholesterol but has not been figured into nutrition count. KItchenaid recipe for fresh pasta. Using egg substitute will significantly lower calories and cholesterol but has not been figured into nutrition count.
2.5c whole wheat flour
1c unbleached flour
4 large eggs
Place whole wheat flour, white flour, eggs, water, and salt in mixer bowl. Attach bowl and flat beater. Turn to speed 2 and mix 30 seconds.
Exchange flat beater for dough hook. Turn to speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1-2 minutes. Divide dough into eight pieces before processing with pasta sheet roller attachment.
Cook in boiling, salted water for 6 minutes if fresh, 7 minutes if dry. Can freeze "nests" of pasta but cooking time will be longer. Simply drop the frozen nests into the boiling water.
Number of Servings: 8
Recipe submitted by SparkPeople user SCIGEEK.