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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Moist low calorie spice cake calories by ingredient
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Moist low calorie spice cake

Submitted by: SHASSYSUE2


Number of Servings: 20

Ingredients

    Ingredients:
    1 box Spice Cake Mix
    15 oz. can of pumpkin
    Ĺ cup water
    Directions:
    Combine ingredients and mix well with mixer. Pour into lightly sprayed 9◊13 baking pan. Bake at 350 degrees for 32-35 minutes. Cool. Cut into 20 pieces. Serve with fat-free Cool Whip. 1 point per serving.
    For bundt pan, spray lightly and bake 38-40 minutes or until done. Can heat 2 Tbsp. of canned cream cheese frosting in microwave and drizzle over cake. Serves 20. I point per serving.
    I like to divide batter into lightly sprayed muffin tins and bake about 20-23 minutes. This way itís already portion ready and easy to grab for breakfast.

    Submitted by:



Directions

20 servings..Moist, low calorie spice cake. Servings: 20
Directions:
Combine ingredients and mix well with mixer. Pour into lightly sprayed 9◊13 baking pan. Bake at 350 degrees for 32-35 minutes. Cool. Cut into 20 pieces. Serve with fat-free Cool Whip. 1 point per serving.
For bundt pan, spray lightly and bake 38-40 minutes or until done. Can heat 2 Tbsp. of canned cream cheese frosting in microwave and drizzle over cake. Serves 20. I point per serving.
I like to divide batter into lightly sprayed muffin tins and bake about 20-23 minutes. This way itís already portion ready and easy to grab for breakfast.

Submitted by:shassysue2




Number of Servings: 20

Recipe submitted by SparkPeople user SHASSYSUE2.





TAGS:  Desserts |

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