Low fat pumpkin pie fillingSubmitted by: MCKS_MOM
Introductionlow fat and as good as the old fashined highfat one. low fat and as good as the old fashined highfat one.
Egg, fresh, 4 large
Pumpkin, canned, without salt, 796 grams
Brown Sugar, .75 cup, packed
Cinnamon, ground, 1 tsp
Nutmeg, ground, .5 tsp
Ginger, ground, .25 tsp
Milk, canned, evaporated, nonfat, 1.5 cup
Makes 2 pies. Can use graham cracker crust or traditional pastry. Also great as a pumpkin type pudding.
Number of Servings: 12
Recipe submitted by SparkPeople user MCKS_MOM.