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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.1
  • Total Fat: 11.0 g
  • Cholesterol: 12.1 mg
  • Sodium: 931.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.7 g

View full nutritional breakdown of Vegetable Cassarole calories by ingredient
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Vegetable Cassarole

Submitted by: NANCYDREW628


Number of Servings: 6

Ingredients

    Cream of Chicken Soup, 2 can (10.75 oz)

    Great Value - California Style Veggies, 6 cup

    Cheddar or Colby Cheese, Low Fat, 1 cup, shredded

    Nabisco Ritz Crackers (5 crackers), 4 serving

    Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 1 serving

Directions

mix veg and soup in baking dish then sprinkle cheese and crushed crackers and butter on top bake for 40 min on 350

Number of Servings: 6

Recipe submitted by SparkPeople user NANCYDREW628.





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