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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 494.9
  • Total Fat: 16.2 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,039.4 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 26.9 g

View full nutritional breakdown of QCSAHP - Smokin' Macaroni and Cheese calories by ingredient
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QCSAHP - Smokin' Macaroni and Cheese

Submitted by: JLOHERN

Introduction

Southern Living, January 2008 Southern Living, January 2008
Number of Servings: 8

Ingredients

    1 pound uncooked cellentani pasta
    2 tablespoons butter
    3 tablespoons flour
    1 cup milk
    1 (12-oz.) can evaporated milk
    2 cups (8 oz.) shredded smoked Gouda cheese
    1 (3-oz.) package cream cheese, softened
    3/4 teaspoon salt
    1/2 teaspoon ground red pepper, divided
    1 (8-oz.) package chopped cooked, smoked ham
    2 cups cornflakes cereal, crushed
    2 tablespoons butter, melted

Directions

1. Preheat oven to 350. Prepare cellentani pasta according to package directions. Transfer hot pasta to a large bowl.

2. Melt 2 Tbsp. butter in a medium saucepan over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk and evaporated milk; cook, whisking constantly, 3 to 5 minutes or until thickened. Whisk in Gouda, cream cheese, salt, and 1/4 tsp. ground red pepper until smooth. Remove from heat, and stir in chopped ham.

3. Combine pasta and Gouda cheese mixture, and pour into a lightly greased 13- x 9-inch baking dish. Stir together 2 cups crushed cereal, 2 Tbsp. melted butter, and remaining 1/4 tsp. ground red pepper; sprinkle over pasta mixture.

4. Bake at 350 for 30 minutes or until golden and bubbly. Let stand 5 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user JLOHERN.





TAGS:  Beef/Pork |

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