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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 9.4 g
  • Cholesterol: 16.7 mg
  • Sodium: 557.0 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Mexican Casserole calories by ingredient
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Mexican Casserole

Submitted by: FRENCHIFAL

Introduction

This quick-and-easy casserole is one of my all-time favorites. This quick-and-easy casserole is one of my all-time favorites.
Number of Servings: 12

Ingredients

    1/2 bag multigrain tortilla chips
    2 cups shredded taco cheese
    1 jar salsa
    1 can black beans
    1 can pinto beans
    1 can corn

Tips

This casserole is even better the second/third time you eat it. Plan for leftovers!


Directions

1. Preheat oven to 350 degrees. Mix together corn and beans in a colander. Rinse with cold water.

2. Crush tortilla chips and form a thin layer on bottom of 9 X 13 casserole dish (you only want enough to cover the bottom).

3. Using mixed beans and corn, cover tortilla chips with a thin layer. Spoon salsa on top, then cover with a thin layer of cheese. Carefully press down and into sides of casserole dish.

4. Repeat steps 2 and 3 to form a second layer of all ingredients.

5. Cover casserole with aluminum foil (shiny side down). Bake for 40-45 minutes. DO NOT TURN OFF OVEN!

6. Remove foil and then back 5-10 more minutes (until cheese is golden-brown and bubbling). Serve immediately.






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