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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 7.2 g
  • Cholesterol: 6.4 mg
  • Sodium: 137.2 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.6 g

View full nutritional breakdown of Broccoli Salad calories by ingredient
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Broccoli Salad

Submitted by: TEDYBEARANGEL
Broccoli Salad

Introduction

Lo-FAt, delicious Broccoli Salad Lo-FAt, delicious Broccoli Salad
Number of Servings: 6

Ingredients

    Ingredients:
    4 cups of broccoli flowerets
    1/2 cup chopped red onion
    6-8 slices bacon
    1 cup shredded cheese ½ cup sunflower seeds

    Dressing:
    1 cup mayonnaise
    1/4 cup vinegar
    1/4 c sugar

Directions

1. Cut up broccoli flowerets into bite-sized pieces, leaving just a little stem. Cut up enough for about 4 cups of flowerets.
2. Add onion, cheese and dressing.
3. Refrigerate 2-3 hours or overnight.
Opt. - Crumble bacon into bits, add to bowl and toss salad just before serving.

Makes 4 - 6 servings


Number of Servings: 6

Recipe submitted by SparkPeople user TEDYBEARANGEL.






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