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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 7.9 g
  • Cholesterol: 58.6 mg
  • Sodium: 87.7 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.3 g

View full nutritional breakdown of Moroccan Turkey Sausage Patties calories by ingredient
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Moroccan Turkey Sausage Patties

Submitted by: LYNESAVAGE77

Introduction

Spiced turkey patties served with a creamy yogourt sauce. Spiced turkey patties served with a creamy yogourt sauce.
Number of Servings: 6

Ingredients

    Yogurt Sauce:
    1 cup plain yogurt (regular or nonfat)
    2 tablespoons chopped fresh cilantro
    1/2 teaspoon ground cumin

    Sausage Patties:
    1 pound ground turkey (originally lamb but turkey has much less fat content)
    2 cloves garlic, minced or pressed
    2 tablespoons chopped fresh cilantro
    2 tablespoons red wine vinegar
    1 tablespoon paprika (sweet or hot)
    1 1/2 teaspoons salt
    1 teaspoon ground cumin
    1 teaspoon ground coriander
    1/2 teaspoon ground allspice
    Ground black pepper

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Directions

To prepare yogurt sauce: In a small bowl, mix yogurt, cilantro, and cumin. Set aside.

To prepare sausage patties, put meat in a large bowl and add garlic, cilantro, vinegar, paprika, salt, and spices, including a generous grinding of pepper. Mix with your hands until well blended. Form mixture into 6 small patties. Cook patties on a barbecue (or in a nonstick frying pan or well-oiled skillet) until seared on the outside and cooked through inside, about 8 minutes total. Serve drizzled with yogurt sauce.

Serve with couscous, of course.

Number of Servings: 6

Recipe submitted by SparkPeople user LYNESAVAGE77.






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