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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 336.7
  • Total Fat: 10.8 g
  • Cholesterol: 86.7 mg
  • Sodium: 856.5 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 36.1 g

View full nutritional breakdown of Carroll Shelby Awsome Chili calories by ingredient
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Carroll Shelby Awsome Chili

Submitted by: JIMBOROKS
Carroll Shelby Awsome Chili

Number of Servings: 12

Ingredients

    Carroll Shelby Chili Kit
    Bush's Black Bean Fiesta Grillin' Beans 2 cups
    Newman's Own Bandito Salsa Mild New, 2 Tbsp, 28 tbsp - 8 ozs.
    Tomato Sauce, Tomato Basil, Green way, Organic, 0.5 cup
    Rotel Original Diced Tomatoes & Green Chiles, 1 cup
    93% Fat Free Ground Beef 32 Ozs.
    Stewed Tomatoes, 1 cup

Directions

1.Brown 2 lbs ground beef in a large skillet or saucepan.
2.Drain Fat.
3.Dump in one 8 oz can tomato sauce and 2 8 oz cans of water. Throw in a 8 oz can of kidney or pinto beans . Also add any other ingredients and the secret weapon, Carroll Shelby Chili Kit,but light on the Cayenne Pepper , Unless your name has Cajun in it. Add the large spice packet and salt to your liking. If you want it hot, dump in some cayenne pepper (small red packet), but go easy unless your real brave.
4.Cover and simmer for 15 minutes, stirring occasionally.
5.Add 14 oz. of water.
6.For thicker chili, mix Masa flour (white packet) with 1/3 cup water, stir in and let simmer for 5 more minutes. Makes 12 - 1 1/2 -cup servings.
7.Top off your creation and cool down the fire in your mouth. with shredded cheese, sour cream . Also great over taco salads, hot dogs, spaghetti and hamburgers, or even baked potatoes!
About 12 , 1-1/2 cup servings- about 1 hour cooking time. About 15 min. Prep time.

Number of Servings: About 12

Number of Servings: 12

Recipe submitted by SparkPeople user JIMBOROKS.





TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Carroll Shelby is the best chili mix. - 1/5/11

    Reply from JIMBOROKS (1/5/11)
    Absolutely the best. I only wish I could add the ingredients together on my own,but why buck perfection?


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