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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 203.6
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.3 g

View full nutritional breakdown of Raw Lemon Cashew Cookies calories by ingredient
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Raw Lemon Cashew Cookies

Submitted by: DEFIANTVEGAN
Raw Lemon Cashew Cookies

Introduction

If you don't know what to do with the Almond Pulp left over from the Almond Milk try this it's tangy and full of protein. It's not to sweet just a good snack to have with mylk or crumble on top of some raw ice cream or a smoothie. If you don't know what to do with the Almond Pulp left over from the Almond Milk try this it's tangy and full of protein. It's not to sweet just a good snack to have with mylk or crumble on top of some raw ice cream or a smoothie.
Number of Servings: 16

Ingredients

    2C of Almond Pulp
    1C of soaked Raw Cashews
    1/4c of Raw Agave
    1/4c of Lemon Juice ( I used Meyer Lemon)
    Rind from 1 lrg Lemon (I used a Meyer Lemon)
    10 Medjool Dates

Directions

I placed all ingredients - Pulp, Cashews, Dates in a Food Processor I then added the lemon rind, lemon juice and agave and pulsed to a fine dough like consistency.

1 tablespoon of dough and shaped them into medallion like cookies and placed in the Dehydrator for 8-10 hours or as long as you would like.

They calories might be a little off because I wasn't not able to find an item that said pulp so I used raw almonds inplace of it

Number of Servings: 16

Recipe submitted by SparkPeople user DEFIANTVEGAN.






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