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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 259.5
  • Total Fat: 2.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 302.9 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 11.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Pasta with tomatoes calories by ingredient
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Pasta with tomatoes

Submitted by: TRAINLADY1107


Number of Servings: 2

Ingredients

    *Ronzonni Smart Spaghetti, 4 oz (remove)
    *Del Monte Diced Tomatoes NO SALT ADDED (Whole Can), 1 serving (remove)
    *garlic, minced in a jar, Great Value, 1 tbsp (remove)
    Oregano, ground, 1 tbsp (remove)
    *holland house red wine vinegar 1 svg=1 tbsp, 1 serving (remove)
    Salt, 1 dash (remove)
    Pepper, black, 1 dash (remove)
    hannaford parmesean cheese, 2 tbsp (remove)

Directions

boil water, cook pasta, combine remaining ingredients & simmer over stove, toss with pasta. Serves 2 generous portions

Number of Servings: 2

Recipe submitted by SparkPeople user TRAINLADY1107.






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