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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 6.6 g
  • Cholesterol: 27.9 mg
  • Sodium: 1,128.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.8 g

View full nutritional breakdown of crab salad calories by ingredient
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crab salad

Submitted by: BECKA525


Number of Servings: 2

Ingredients

    2 stalks celery
    2 thin slices onion
    1/2 cup frozen peas thawed
    8 oz imitation crab
    2 Tbs light mayo

Directions

chop veggies, and crab mix with mayo and peas.
serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user BECKA525.






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