Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 199.6
- Total Fat: 6.6 g
- Cholesterol: 27.9 mg
- Sodium: 1,128.1 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.0 g
- Protein: 15.8 g
View full nutritional breakdown of crab salad calories by ingredient
crab salad
Submitted by: BECKA525Number of Servings: 2
Ingredients
-
2 stalks celery
2 thin slices onion
1/2 cup frozen peas thawed
8 oz imitation crab
2 Tbs light mayo
Directions
chop veggies, and crab mix with mayo and peas.
serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user BECKA525.
serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user BECKA525.
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