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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.1
  • Total Fat: 8.5 g
  • Cholesterol: 57.1 mg
  • Sodium: 680.8 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.3 g

View full nutritional breakdown of Ginger-Teriyaki Strip Steaks calories by ingredient
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Ginger-Teriyaki Strip Steaks

Submitted by: LTHORNTON79

Introduction

The recipe calls for cooking this in a broiler pan, but I like to use the George Foreman grill. I like to serve this with steamed rice and green beans. The recipe calls for cooking this in a broiler pan, but I like to use the George Foreman grill. I like to serve this with steamed rice and green beans.
Number of Servings: 4

Ingredients

    2 (8 oz) beef strip steaks
    2 tbsp low-sodium soy sauce
    2 tbsp low-sodium teriyaki sauce
    1 tbsp honey
    1 garlic clove, minced
    1.5 tsp grated peeled fresh ginger
    1/8 tsp crushed red pepper

Directions

1. preheat broiler
2. combine sauces, honey and spices in a small bowl, stirring with a whisk.
3. place steaks on broiler pan coated with cooking spray. baste steaks evenly with 1 tbsp of soy sauce mix.
4. broil 5 minutes on each side or until desired doneness, basting with remaining sauce mix. Remove from oven, let stand for 5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LTHORNTON79.






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