Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 208.1
- Total Fat: 8.5 g
- Cholesterol: 57.1 mg
- Sodium: 680.8 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.1 g
- Protein: 24.3 g
View full nutritional breakdown of Ginger-Teriyaki Strip Steaks calories by ingredient
Ginger-Teriyaki Strip Steaks
Submitted by: LTHORNTON79Introduction
The recipe calls for cooking this in a broiler pan, but I like to use the George Foreman grill. I like to serve this with steamed rice and green beans. The recipe calls for cooking this in a broiler pan, but I like to use the George Foreman grill. I like to serve this with steamed rice and green beans.Number of Servings: 4
Ingredients
-
2 (8 oz) beef strip steaks
2 tbsp low-sodium soy sauce
2 tbsp low-sodium teriyaki sauce
1 tbsp honey
1 garlic clove, minced
1.5 tsp grated peeled fresh ginger
1/8 tsp crushed red pepper
Directions
1. preheat broiler
2. combine sauces, honey and spices in a small bowl, stirring with a whisk.
3. place steaks on broiler pan coated with cooking spray. baste steaks evenly with 1 tbsp of soy sauce mix.
4. broil 5 minutes on each side or until desired doneness, basting with remaining sauce mix. Remove from oven, let stand for 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user LTHORNTON79.
2. combine sauces, honey and spices in a small bowl, stirring with a whisk.
3. place steaks on broiler pan coated with cooking spray. baste steaks evenly with 1 tbsp of soy sauce mix.
4. broil 5 minutes on each side or until desired doneness, basting with remaining sauce mix. Remove from oven, let stand for 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user LTHORNTON79.
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