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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 0.5 g
  • Cholesterol: 2.9 mg
  • Sodium: 11,785.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.0 g

View full nutritional breakdown of WIP Spring Roll calories by ingredient
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WIP Spring Roll

Submitted by: ALEXIASDEROSE

Introduction

WIP Cooked Spring Roll WIP Cooked Spring Roll
Number of Servings: 15

Ingredients

    Coleslaw Mix 1/2 bag
    Broccoli Slaw Mix 1/2 bag
    Soy Sauce 1/4 cup
    Lemon Juice 1/8 cup
    Rice Vinegar 1 tbsp
    Minced Ginger 1 1/2 tbsp
    Bean Sprouts 1 1/2 cups

Directions

Mix all the ingredients except the wrappers in a large sauce pan and cook until done (About 20 minutes on medium heat) Let cool until warm. Wrap approx 1.5 tbs in each wrapper and bake 10 minutes on each side.

Number of Servings: 15

Recipe submitted by SparkPeople user ALEXIASDEROSE.






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